Our Values

We source our salmon from the most sustainable and trusted farm, Loch Duart, located on the North-West coast of Scotland.

We smoke our salmon at our Smokery at Daylesford Farm in the Cotswolds within 48hrs of it being caught. 

Our process is 100% free of plastic, using only the essential ingredients: salmon, salt and smoke.

Our product is entirely handcrafted and follows a traditional artisan Nordic smoking process.

We slice our smoked salmon vertically for a thicker slice, allowing you to experience its textures and different gradients of flavour, from the mild and buttery belly to the saltier and smokier tail.