Our values are what make our product superior
We only source salmon from the most-renowned
We smoke our salmon within 48 hours after it has been fished.
We never use frozen fish, colouring agents or artificial preservatives.
Our production is entirely handmade, based on a traditional artisan approach.
Our smoked salmon is vertically sliced to enhance the natural taste and texture of the fish.
We never use plastic or vacuum-packs, we wrap our salmon in paper to keep it pure and fresh.