Our values are what make our product superior

 

 
 
 
 

We only source salmon from the most-renowned
sustainable farms.

 
 
 

We smoke our salmon within 48 hours after it has been fished.

 
 
 

We never use frozen fish, colouring agents or artificial preservatives.

 
 
 

Our production is entirely handmade, based on a traditional artisan approach.

 
 
 

Our smoked salmon is vertically sliced to enhance the natural taste and texture of the fish.

 
 
 

We never use plastic or vacuum-packs, we wrap our salmon in paper to keep it pure and fresh.